Bagna Cauda - a Piedmontese specialty served with seasonal vegetables paired with Black Pinot Gris

• Spinach & Ricotta Canneloni with Bechamel sauce paired with Burrundulla Merlot Rose
• Lamb and Rosemary Arosticini served on a bed of Caponata paired with First Ridge Barbera
• Lamb Ricotta Fritters with citrus syrup paired with First Ridge Dolce Vermentino alternate serve
•  Roasted Grape Tart with Thyme & Honey paired with First Ridge Prosecco

$110 per person

Bookings required by Thu 8/1 as seating is limited