As one of Australia's oldest family run properties, Burrundulla has been the Cox family home for nearly two centuries. Visit our cellar door and sample the range of estate produced wines, learn about the history of Burrundulla, sample local produce at the tasting table or just sit and enjoy a glass of wine and the view of the Mudgee Hills.
During September we have platters made by talented local chef, Rachael McCarthy, whose catering business is located adjacent to the cellar door. They are loaded with Burrundulla Lamb, Ormiston Free Range Pork, High Valley Cheese and much more and are the perfect accompaniment to a bottle of one of our wines on a picnic blanket in the grounds or at our cafe tables under the verandah.
We are situated just 2km on the Sydney side of Mudgee, part of the Eastern Wine Trail and hope to see you soon.
Opening Hours
Contact Us anytime to find out what's on @ Burrundulla.