Burrundulla is pleased to announce that our 2006 Cabernet Sauvignon won the David Robertson Memorial Trophy for the best Cabernet at the 2010 Clear Image Mudgee Wine Show.  The result exemplifies years of hard work and dedication from  the team at Burrundulla.  We also won silvers and topped the respective classes for our 2010 Merlot Rose and 2007 Semillon.

We have just released our 2010 Semillon/Sauvignon Blanc, just in time for the spring. This is the first time we have made a Sauvignon Blanc blend and it drinks very well. Winemaker Jacob Stein mixed 85% estate grown Semillon with 15% Sauvignon Blanc to create a wine of light colour and beautiful floral fruit characteristics, with a crisp, dry finish – the perfect springtime wine! This wine is now available at the cellar door and mail order with the usual discounts applying for Heritage club members.

Our upcoming releases include the always keenly anticipated Merlot Rose in summer 2010, 2007 Semillon, 2008 Shiraz, and 2008 Merlot. We have also recently launched a range of delicious Burrundulla farm grown beef products through Farmer’s Pantry (adjacent to our cellar door) – watch this space for news of wider distribution. 

 Lastly, our Cellar Door and Marketing Manager Sally Morton has announced that she is engaged and is also expecting her first baby - congratulations from all of the team at Burrundulla!